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Let's tantalize those taste buds

Rise n Shine

Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands. Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.

  • Brioche French Toast – Berries, Greek Yoghurt, Maple Syrup

  • Eggs and Sausage – Bratwurst, Fried Eggs, Fried Tomato and Onion

  • Breakfast Tacos – Bacon, Scrambled Eggs, Salsa and Avocado

  • Fluffy Pancakes – Plain, Chocolate or Bacon

  • Avocado Frenchy – Toasted French Bread with Poached Egg, Avocado, Cream Cheese, Caramelized Onion

  • Omelettes – Variety of fillings available

  • Bagel Sandwich – Toasted Bagel, Cream Cheese, Fried Egg, Avocado, Bacon

Midday Feast

Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.

  • Chicken Kebabs – On a bed of Mediterranean Salad with Mango Chutney

  • Caesar with Quinoa Salad – with Freshly baked Artisan Bread

  • Pulled Pork Wraps – filled with Delicious Pulled Pork, Marinated Peppers, Smoked Cheese and Aioli

  • Shrimp Rice Stacks – Teriyaki Shrimp, Honey Glazed Pineapple and Sushi Rice

  • Street Tacos – Chicken/Mahi Mahi/Spicy ground beef, Homemade Salsa, Cabbage Slaw, Spicy Aioli, Black Beans

  • Giant Burgers – Brioche Buns, Bacon Wrapped Beef Patty filled with Cheese, Lettuce and Tomato 

  • Poke Bowls – Ahi Tuna encrusted in Tuxedo Sesame Seeds, Avo, Red Cabbage, Edamame Beans, Sweet Onion on a bed of rice

Evening Extravaganza

As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night. We start the evening with mouthwatering appetizers at sunset, and a delectable sweet treat as we bid the day goodnight.

Appetizers

  • Burrito Sushi – Miniature Burrito, Cream Cheese, Salmon, Cucumber, Sweet Chili Dipping Sauce

  • Coconut Shrimp – Micro Greens, Creamy Mayo and Avocado Dressing

  • Savory Kebabs – Bite-Size Charcuterie on a Skewer

  • Mantequilla de Pobre – Corn Tortilla Chips with Creamy Avocado, Sour Cream and Basil Dip

  • Smoked Salmon Roll – Cream Cheese, Avocado, Cucumber

  • Salami Roses – with Baby Pickled Cocktail Onions and Gherkins

  • Cream Cheese Balls – Pistachio, Chili Tomatoes, Cheese Crisps, Pomegranate

Mains

  • Pasta Mafaldine – Beef Lasagna, 2-Cheese Béchamel in Giant Pasta Shells and Caprese Salad

  • Steak au Poivre – Fillet Steak, Black Peppercorn Sauce, Creamed Spinach and Glazed Carrots

  • Chicken Parmesan – Wild Rice, Mushrooms and Green Salad

  • Sticky Pork Ribs – Potato au Gratin, Balsamic Tomato & Feta Salad

  • Fresh Fish – Sweet Potato Mash, Mango Cucumber Salad and Oriental Rice

  • Cardamom and Cinnamon Cape Malay Curry – Chicken, Couscous, Tomato Salad with Crispy Poppadom

  • Lamb Shanks – Oven-Baked Mash, Beet and Feta Salad

Sweet treats

  • Lemon Cheesecake – Zesty Delight

  • Homemade Ice Cream – Nut Crumble

  • Malva Pudding – South African Baked Pudding with Hot Custard

  • Eton Mess – Light and Fluffy Meringues with Berries and Fresh Cream

  • Tiramisu – Cocoa and Cherry Glacé

  • Cremora Tart Stack – Pineapple Glazed Topping

  • Blackberry Panna Cotta – Soft with a hint of Sour

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Tastebuds tickled yet?

Join us for an unforgettable memory making adventure

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